Washoku Club provides courses for Sushi, Tempura, Sashimi, Wagashi and home-cooking. Cooking classes are held at the chef's home. As classes are small and have a homey atmosphere, feel free to participate even as an individual. All of these courses will take you to the amazing world of Washoku.
Please pick one of these menus below:
Sushi course:
Tempura:
Home-Cooking:
Wagashi:
What I liked: Furuya-san’s focus on what he is teaching inspired me to really learn all the tricks so that I would be able to make it at home after the class. He made sure that I got all the techniques down before moving on to the next step in the cooking class!
What to know: Furuya-san was a chef in a restaurant for many years and he knows all the best techniques to make restaurant-quality food in a home kitchen.
Good for: Anyone interested in focusing on nailing Japanese cooking techniques with sushi, sashimi, tempura, or wagashi.
How to get there: Short walk from Fujimidai or Shimoigusa metro station.
Sunday and Saturday
Monday to Friday
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
401GOU TAKIZAWABILL 1-4-1 MINAMITANAKA NERIMAKU TOKYO 177-0035
15 min walk from Fujimidai Station 20 min walk from Shimoigusa Station