Master the art of mixing three traditional cocktails
Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making Campari Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.
Perfect your technique for making authentic Italian pasta
Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends!
Does Spritz and Spaghetti sounds right up your street?
Spaces are limited; book now to avoid disappointment!
IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Prenota ora e ricevi subito la tua conferma. Presenta il numero di riferimento della tua prenotazione alla scuola di cucina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Cesare Balbo 19, Rome, Italy
Meet us at one of our centrally located venues, near Termini station. We will advise you with the exact address the day before the class. Please note our venues are one next to the other, both located on the same street: Via Cesare Balbo number 19 or 25, 00184 Roma RM, Italy