Balinese Morning Cooking Class in a Family Farm

Descrizione

This class includes the local market tour! Come learn how to prepare and cook a Balinese meal while enjoying the relaxing non-touristy countryside.

Trade a day of your city life with us. Join us for half a day in the morning to learn about Bali's cuisine and food culture.

Start with a visit to the morning market to see the day-to-day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.

As part of our Farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.

The fresh ingredients you pick from this very field will be used to prepare your favorite dishes in your Balinese cooking School later on.

Our kitchens are spacious and well-equipped. You will learn about the herbs and spices used, the interesting myths behind them, and of course how to cook them.

Sign up for our hands-on cooking class and get a new skills and knowledge to create memorable dishes for your friends and family once you get back home! Location Taro, Bali, Indonesia Duration 6.5 hours (approx.) Minimum Order 1 Person Available For Every Day

Inclusions

• Free round-trip transfer: from the Ubud center area.
• Welcome drink (Bali Coffee or Ginger Tea with Lemongrass) 
• All cooking ingredients and the food your cook
• Free recipe booklet and PDF recipe (downloadable)
• Local market visit
• Organic farm tour and Harvesting ingredients
• 5 dishes and 1 dessert, Making Basic Spice Paste

Exclusions

• Special menu request (at extra charge)
• Additional drinks (soft drinks, beer, juices, coconut water)
• Transfer outside Ubud center (at extra charge)

Menú

• Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
• 5 dishes 
• 1 dessert
• Basic Spice Paste
• Drinking water

Regular Menus:

• Base Gede (Traditional spices paste)
• Sayur Urab (mix green salad with coconut and spice)
• Opor Ayam (Balinese Chicken curry)
• Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
• Tuna Sambal Matah (Tuna with Raw Sauce)
• Tempe Asam Manis (Sweet Sour Tempe)
• Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice pudding

Vegetarian or Vegan Diet:

• Base Gede (Traditional spices paste)
• Gado Gado (Steamed vegetables with traditional peanut sauce)
• Opor Tempe (Balinese tempeh curry)
• Bergedel (fried corn with Balinese spice)
• Tempe Asam Manis (Sweet Sour Tempe)
• Tum Bambu (Young Bambu wrap in Banana Leave)
• Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) Shuttle Bus Area

Exclusions

• Special menu request (at extra charge)
• Additional drinks (soft drinks, beer, juices, coconut water)

Programma

The duration of the class is 7 hours. and starts at 7:15 a.m.

• Local Market Visit
• Welcome drink (Bali Coffee or Ginger Tea with Lemongrass)
• Farm tour to pick up the ingredients for cooking.
• Cooking Lesson 
• End of the class