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US$ 94 per persona
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Japanese Homemade Dashi + Udon Noodle Cooking Class with Professional Chef

US$ 94 per persona
(3)
Ora di inizio
11AM
Durata
2.5 hours
Min. partecipanti
3 Partecipati
Lingua
English
Instant Booking: ricevi la confirma subito dopo la prenotazione

Leggi di Più +

Menú

  • Homemade Udon Noodles
  • Noodle soup base with pork
  • Spinach seasoned with sesame sauce

Programma

11:00 am: Introduction of today’s recipes and preparation

11:15 am: Demonstration and cooking lesson

12:45 pm: Tasting party

1:30 pm: End of class


Principali Servizi Inclusi

Dashi Making
Handmade noodle
Learn about Japanese culuture and history
Udon from scratch

Ulteriori Informazioni

Conferma

Prenota ora e ricevi subito la tua conferma. Presenta il numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Recensioni di viaggio

Verificato 3 recensioni
"I had an incredible experience!"
The instructor was extremely knowledgeable and shared traditional Japanese cooking techniques with us. Making udon noodles from scratch was so much fun, and the umami dashi noodle soup was absolutely delicious. Highly recommend this class to anyone looking to learn authentic Japanese cooking!"
"Don't miss out on this incredible culinary experience!"
"Attended the Japanese Homemade Udon and Umami Dashi Noodle Soup Cooking Class with friends, and we had an unforgettable experience! The expert was friendly and knowledgeable, creating a welcoming atmosphere for learning. From kneading the udon dough to preparing the savory dashi broth, every step of the cooking process was engaging and enjoyable. We left feeling inspired to incorporate Japanese flavors into our home cooking.
"Had an amazing time with this class."
The teacher was patient and provided easy-to-follow instructions, making the cooking process enjoyable and stress-free. The aroma of the dashi broth simmering on the stove was heavenly, and the homemade udon noodles were a delight to make. Can't wait to recreate this authentic Japanese dish at home!"

Luogo di Incontro

The class is held at 8-chōme-8-19 Ikegami, Ota City, Tokyo 146-0082, Japan
 

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