Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life.
Since 1990, we have opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor, and loving Mom will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!
Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home.
Introduction (Get to know local vegetables and spices)
Day 1
Tom Yum Koong (Hot and sour prawn soup)
Laab Moo (Savory minced pork salad)
Pad Thai (Thai stir-fried noodle)
Kaeng Kari Kai (Yellow curry with chicken)
Day 2
Tom Kha Kai (Chicken in coconut & galangal soup)
Phad Prik Khing (Savory stir fried pork with long beans)
Kaeng Kheo Waan Neua (Green curry with beef)
Pumpkin in coconut milk (dessert)
Making curry paste
Get to know your instructors for this class.
First day - Travel to Thai local life experiences
Stay overnight in our Thai traditional style teak house
2nd day - Wake up with bird chirping sound
For hotel in downtown Bangkok and on riverside, we offer pick up by car and boat.
We transfer our guests back by car to downtown Bangkok.
Airport transfer will have additional charge.
Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Questa attività include un trasferimento gratuito verso la destinazione.