Chef Paolo Monti Cooking School

Hands-on cooking classes daily! Experience the original Tuscan and northern Italian cuicine next to Chef Paolo Monti. Our classes last 4 hours and include a big variety of recipes ranging from appetizers to desserts. Our extended cooking programs give our clients the opportunity to be completely indulged into the italian spirit of Tuscany, as well as to go on unique day trips and tasting of different local specialities, such as Parmiggiano Reggiano cheese, Prosciutto di Parma and the traditional balsamic vinegar from Modena.