Half Day Cooking Class in a Typical Chiang Mai House

Tentang

Thai Kitchen Cookery Centre is the first Thai cooking School in Chiang Mai. Welcome you into their traditional Thai teak wood house to share generations of family secrets. Introduction to Thai ingredients at the local market, make curry paste by yourself, cooking Thai foods by yourself, one person per work, Chaing Mai style room with air conditioning and take group photo together.

*The market tour is only for morning class

Menu

If you are interested in Full Day Class please click here

If you are interested in Private Class please click here

**Choose 5 dishes from 1,2,3,5,7 categories. (Morning and evening session)

**Choose 5 dishes from 1,2,3,4,7 categories. (Afternoon session)

1) Curry paste

• Green Curry paste
• Red Curry paste
• Massaman Curry paste
• Panang Curry paste
• Khao soi Curry paste

2) Curry

• Green Curry with Chicken
• Red Curry with Chicken
• Massaman Curry with Chicken
• Panaeng Curry with Chicken
• Chiang Mai Noodle

3) Stir Fried

• Fried cashew nut with chicken
• Sweet and sour mixed vegetable(Praew-Wan)
• Chicken with basil leaves
• Fried Noodle Thai style (Pad Thai)

4) Appetizer

• Papaya Salad (Som Tam)
• Spicy chicken salad (Larb kai)
• Glass Noodle Salad
• Chicken Satay

5) Soup

• Prawn and coconut milk soup (Tom Yum Kung)
• Chicken in coconut milk (Tom Kha Kai)
• Thai herb soup (Giang Liang)
• Spicy soup with Chicken

6) Dessert

• Sticky Rice with Mango
• Black Sticky Rice Pudding with Coconut Cream
• Fried Banana with Ice-cream
• Banana in Coconut milk

7) Spring rolls

• Fried Spring rolls (Por Pia Tod)

Jadwalkan

Morning session 

• 9:00 - 9:30 am: Pickup 
• 9:40 am: Cooking Class
• 1:40 pm: End  of the course

Afternoon Session

• 1:00 - 1:30 pm: Pickup
• 1:40 pm: Cooking Class
• 4:30 pm: End of the course

Evening session

• 3:00 - 4:00 pm: Pickup
• 4.30 pm: Cooking Class
• 8:00 pm: End of the course