Flavors of Thailand: Authentic Cooking Class in Ko Chang

Menu

Course A - Time: 9:00 AM - 1:00 PM

Menu:

• Pad Thai
• Tom Yam Goong (or Tom Kha Gai)
• Fried Cashew Nuts (or Fried Sweet & Sour)
• Sticky rice mangoes

Making Curry Paste (Choose 1 from Top 5 Thai Curries):

• Yellow Curry
• Massaman Curry
• Green Curry
• Red Curry
• Panang Curry

Course B - Time: 2:00 PM - 5:00 PM

Menu:

• Spring Rolls
• Pad Thai
• Tom Yam Goong (or Tom Kha Gai)
• Som tam thai
• Banana in coconut Milk (or Pumpkin in coconut milk)

Making Curry Paste (Choose 1 from Top 5 Thai Curries):

• Yellow Curry
• Massaman Curry
• Green Curry
• Red Curry
• Panang Curry

Course C - Time: 3:00 PM - 7:00 PM

Menu:

• Spring Rolls (or Fresh Spring Rolls)
• Tom Yam Goong (or Tom Kha Gai)
• Lab-gal (or Pad ga praw)
• Sticky Rice Mangoes

Choose 1:

• Green Curry
• Red Curry
• Massaman Curry
• Panang Curry
• Yellow Curry

Jadwalkan

Morning Class (Course A):

• Time: 9:00 AM - 1:00 PM
• Includes a full introduction to Thai cuisine and hands-on practice with premium ingredients.

Afternoon Class (Course B):

• Time: 2:00 PM - 5:00 PM
• Perfect for those looking to enjoy an interactive culinary experience after lunch.

Evening Class (Course C):

• Time: 3:00 PM - 7:00 PM
• A unique way to create your dinner while enjoying the amazing location.