Foto Tentang Menu Ulasan

US$ 138 per orang

Waktu

Individu

Mastering Gluten-Free Cooking: Practical Solutions for Balanced Daily Menus

US$ 138 per orang

(2)

Waktu mulai

10AM

Durasi

3.5 hours

Min. peserta

2 Peserta

Bahasa

English, Italian

Pemesanan cepat: dapatkan konfirmasi Anda segera setelah pemesanan

Tentang

This cooking lesson delves into the complexities of gluten intolerance and its impact on daily meal planning. Participants will gain a comprehensive understanding of gluten intolerance, including its causes, effects, and the challenges it presents in creating balanced and enjoyable meals.

The session will cover essential topics such as identifying safe and nutritious gluten-free ingredients, adapting traditional recipes to accommodate gluten-free diets, and maintaining variety and balance in daily menus. Through hands-on practice, participants will learn to prepare a range of delicious and satisfying dishes tailored to those with gluten intolerance, ensuring their meals are both flavorful and health-conscious.

By the end of the class, attendees will have the confidence and skills to craft well-rounded, gluten-free menus that cater to various tastes and dietary needs.

Veal Meatballs with Tapioca
Corn Cake
Empadinhas
Bomboloni with vanilla ice cream
Gluten-free pasta with mixed ragù
Risotto with broccoli and provola cheese

Jadwalkan

10:00 AM: Meet at the designated meeting point.
10:30 AM: Arrive at the cooking school and meet your chef.
10:45 AM: Take a 15-minute break.
11:00 AM: Start of the hands-on cooking session.
12:30 PM: Enjoy the culinary delights crafted during the class.
1:30 PM: End of the experience.

Termasuk Sorotan

Balanced Daily Menus

Identifying Gluten-Free Ingredients

Skilled Chef Guidance

Small Group Class for a Personalized Experience

Understanding Gluten Intolerance

Warm and Inviting Atmosphere

Informasi Tambahan

Konfirmasi

Pesan sekarang dan terima konfirmasi Anda secara instan. Harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Ulasan Wisatawan

Diverifikasi 2 Ditinjau

"PALATE PARADISE"

A small culinary paradise in the middle of an enchanting place. Chefs Ana and Orlando are true professionals of the trade who transmit their passion and art to the skin but above all in the dishes. Everything is really good, quality raw materials. From pasta to risotto to second courses, everything is truly special. You absolutely have to try Ana's desserts (the best zuppa inglese!). I highly recommend it if you want to eat good quality food and still feel pampered and at "family"! We will be back soon

"Il Borgo Restaurant a jewel in the Tuscan countryside"

We spent a few days in Colognole. In this location there is the restaurant Il Borgo that we feel in all conscience to praise because the two chefs, wife Mrs. Ana and husband Mr. Orlando Giordan delighted us with their high school cuisine, of a certain international class! Among the dishes that we appreciated the most we point out: grilled picanha and other types of meat (all excellent), homemade pasta, phenomenal zuppa inglese, very delicate tiramisu. Finally we underline that the location is enchanting. Highly recommended

Titik Pertemuan

Meet at Piazza Pier Vettori 8/10 in Florence.

If the cooking lesson takes place in the Chianti Hills at our restaurant, a shuttle service is included in the price.

* Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Waktu

Individu

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