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US$ 51 per orang
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Vegetarian-Friendly Ramen Experience: Soy Sauce or Miso Flavors

US$ 51 per orang
Waktu mulai
11:30AM, 4:30PM
Durasi
2.5 hours
Min. peserta
2 Peserta
Bahasa
English

Tentang

In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).

Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.


Menu

You can choose between:

  • Soy Sauce Ramen 
  • Miso Ramen

 


Selengkapnya +

Termasuk Sorotan

Crafting Ramen Delicacies
Experienced Chef Guidance
Small Group Experience
Vegetarian-Friendly Dish
Warm and Inviting Atmosphere

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Titik Pertemuan

  • The Chayagaasaka station on the Meijo Line is a 17-minute subway ride from Nagoya Castle Station with no transfers. I will meet you by car at Chayagaasaka station, the nearest stop.
  • Upon exiting the ticket gate, take Exit 1 on your right and proceed to ground level. You will see a FamilyMart on your left-hand side. We will be waiting for you in the parking area nearby.
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