Crafting Traditional Udon from Scratch in Kyoto

Tentang

Immerse yourself in the flavors of local Japanese cuisine! Join us in Wazuka, Kyoto Prefecture, a serene countryside renowned for its exquisite tea production nestled southeast of Kyoto city. Away from the hustle and bustle, amidst lush tea fields, this experience offers a perfect rural retreat.

Discover the art of crafting Kyoto udon, a comforting noodle dish celebrated for its robust broth infused with bonito flakes and seaweed, garnished with crispy fried tofu and fragrant Kujo green onions. While matcha and mochi often take the spotlight in Kyoto, this bowl of udon showcases the comforting essence of the region's culinary heritage.

Equipped with all the essentials for preparing Kyoto udon, participants will witness their efforts culminate in a satisfying bowl of flavorful noodles immersed in a savory broth.