Kushikatsu & Sushi Culinary Class with Tea Ceremony in Osaka

Tentang

Embark on your journey with a serene start, as you join a traditional tea ceremony hosted in the peaceful tea room of Katsuji’s residence. Here, you'll have the chance to unwind, soak in the ambiance, and engage in pleasant conversation while observing the authentic practices of a Japanese tea ceremony.

Next, delve into crafting two quintessential Japanese dishes – sushi and kushikatsu – from scratch. Guided by your experienced instructor, you’ll handpick the freshest ingredients, master the technique of sushi rice preparation, and hone your skills in rolling and shaping sushi, encompassing both classic nigiri and innovative maki rolls. Following this, you’ll explore the culinary delights of kushikatsu, a beloved Japanese street food. With hands-on guidance, you'll select, skewer, and expertly deep-fry an array of ingredients, ranging from savory meats and vegetables to delectable seafood.

Once your culinary creations are ready, indulge in a feast of your handmade sushi and kushikatsu, relishing the fruits of your labor in a moment of culinary satisfaction.

As your enriching experience draws to a close, you’ll receive a personalized piece of calligraphy art crafted by Katsuji himself, serving as a cherished memento of your time spent immersing yourself in Japanese culture and cuisine.