Top Chef Cooking Class - Authentic Vietnamese Cuisine

Tentang

At Duong’s, we offer you the chance to spend time with one of our renowned chefs. All our chefs are trained by Duong who is one of Vietnam’s Top Chefs. Our Chef will share with you many secrets as you are taken on a culinary journey, teaching you how the subtle blend of spices is the key element to creating the outstanding flavours that are found in some of the favorite dishes of the Hanoian people.

At Duong's Restaurant, Duong's cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

You can choose to attend a morning or afternoon cooking class, and with over 15 dishes available to choose from, there is plenty of variety. 

Menu

Monday

• Hanoi traditional beef soup with rice noodle (Phở Bò)
• Green mango salad with squid & prawn (Nộm xoài hải sản)
• Grilled pork with herbs & fresh vermicelli (Bún chả)

Tuesday

• Hanoi traditional chicken soup with rice noodle (Phở Gà)
• Hanoi deep-fried spring rolls (Nem rán Hà Nội)
• La vong’s style grilled fish (Chả cá lã vọng)

 Wednesday

• Hanoi traditional beef soup with rice noodle (Phở Bò)
• Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản)
• Grilled pork with herbs & fresh vermicelli (Bún chả)

Thursday

• Hanoi traditional beef soup with rice noodle (Phở Bò)
• Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
• Stewed pork with caramel sauce (Thịt ba rọi kho tàu)

Friday

• Hanoi traditional chicken soup with rice noodle (Phở Gà)
• Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
• Grilled Beef Slice in Bamboo (Bò nướng ống tre)

Saturday

• Hanoi style traditional soup with chicken & rice noodles (Phở gà)
• Noodle rolling with beef and vegetable (Phở cuốn bò)
• La vong’s style grilled fish (Chả cá lã vọng)

Sunday

• Hanoi traditional beef soup with rice noodle (Phở Bò)
• Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
• Grilled pork with herbs & fresh vermicelli (Bún chả)

Jadwalkan

Morning:

• 8:15 am: Pickup service at your hotel
• 8:30 am: Cyclo ride and market tour
• 9:45 am: Arrive at our class
• 10:00 am: Introduction and welcome drink is served
• 10:15 am: Cooking session 1+ 2
• 12:00 pm: Dessert session and time to enjoy you dish
• 12:30 pm: End of the cooking class

Afternoon:

• 2:15 pm: Pickup service at your hotel
• 2:30 pm: Cyclo ride and market tour
• 3:45 pm: Arrive at our class
• 4:00 pm: Introduction and welcome drink is served
• 4:15 pm: Cooking session 1+ 2
• 6:00 pm: Dessert session and time to enjoy you dish
• 6:30 pm: End of the cooking class