Learn to Make Tokyo's Iconic Ramen from Scratch + Broth

We had a great afternoon and evening at Nahoko‘s house in Tokio. She teached us how to cook Ramen from scretch. We made our own broths (also vegeterian one) and Ramen noodles. The created Ramen was so delicious! We also had some really inspiring conversations about the life in Japan. In total we really enjoyed the class and recommend it to everyone! Thanks Nahoko (and your husband) for that unique experience :)

Not only did Nahoko provide us with her recipe and practical cooking tips. She provided us with theory and background knowledge and explained why she is doing each step while cooking. This class also provides insights on Japanese culture. I would recommend this cooking class to anyone who has a interest in cooking and Japanese cuisine. It is the best experience I had so far in Japan and also the best Ramen I tasted.

We had a great time with Nahako! Made delecious Ramen with a detail reciep. We will defenetly make these Ramen at home. Greetings N&M

Our experience with Nahoko in her Tokyo home was absolutely unforgettable! From the moment we stepped into her traditional Japanese kitchen, we were immersed in a world of fascinating culinary traditions. Nahoko's warm and welcoming demeanor made us feel right at home as she guided us through the art of ramen-making. The class was not only highly informative but also incredibly fun. Nahoko's passion for cooking was evident in every step, and her clear instructions made it easy for us to follow along. We learned so much about the ingredients, techniques, and cultural significance of ramen, all while enjoying a hands-on experience that we will cherish forever. And the best part? The ramen we made was unbelievably delicious! Every bite was a testament to Nahoko's expertise and the authentic flavors of Japanese cuisine. We left her class with full stomachs, happy hearts, and a newfound appreciation for the art of ramen-making. We highly recommend Nahoko's class to anyone looking to have a unique and enriching experience in Tokyo. Thank you, Nahoko, for an amazing day filled with fun, learning, and incredible food!

Nahoko was a great host and teacher! We really enjoyed the ramen cooking class; we learned a lot and it was easy to follow along. The ramen was so good, and it was good to see how manageable it could be for us to make it at home another time! Loved making the noodles from scratch too, could really taste the freshness. Thanks, Nahoko for welcoming us into your home!