Authentic Japanese Cuisine: Homemade Ramen & Gyoza Dumplings

US$ 106 per orang

5,00 (3)

Waktu mulai

11AM, 5PM

Durasi

3 hours

Min. peserta

2 Peserta

Bahasa

English

Tentang

In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.

The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.

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Traditional Soy Sauce Ramen
Gyoza Dumplings
Dashi (soup stock)
Nitamago (ramen style soft boiled egg)
Chashu (Japanese Braised Pork Belly)

*The class does not hold Halal and Vegan dishes

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Jadwalkan

On weekends

Lunch

11:00 am: Meet at NIshi Oi Station
12:00 pm: Make ramen soup stock
12:30 pm: Wrap and cook dumplings
1:00 pm: Enjoy the meal
2:00 pm: End of the class

Dinner

5:00 pm: Meet at Nishi Oi Station
5:30 am: Make ramen soup stock
6:00 pm: Wrap and cook dumplings
6:30 pm: Enjoy the meal
7:30 pm: End of the class

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Termasuk Sorotan

Chashu making

Dashi Making

Nitamago Making

Ramen making

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan Anda dalam waktu 24 jam. Setelah dikonfirmasi, harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.

Pembatalan

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Ulasan Wisatawan

Diverifikasi 5,00 3 Ditinjau

"Great lesson!"

Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.

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"Authentic ramen experience"

This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home. Overall a very good experience and we can only recommend it. We even got a very nice gift.

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"Wonderful Experience"

I am a Ramen lover, this class took me deeper into the Ramen world by making it by yourself. Teacher speaks English, the place is cozy for 2~3 people, and last but not least, the Ramen made by ourselves tastes amazing! Recommend for anyone who'd like to know more about the making process of Ramen.

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