Rome Kelas Memasak

So fun! We had a great chef and the group was a good hang. Dinner was great

Our group of 8 had a great time at Claudia and Bruno’s beautiful home. Kids and adults loved it.

Amazing time with Max cooking and learning! Would recommend to anyone visiting to do it! Had lots of food, drinks and made a great evening out of it

Loved our class time. The instructor was friendly, knowledgeable and funny. Would definitely recommend.

Claudia gave us a warm welcome and individual instruction in pasta making. We tried so many different dishes! The fresh herbs from the garden, the olive oil and house wine were so delicious. We learned about regional specialities too. It was a wonderful and delicious experience!

We had the absolute best time making pizza and gelato. Our chef was so helpful and let us be full hands on. Who knew pizza crust and gelato so easy to do?!!! At least with help from a chef! Everything was delicious. Arrived to antipasto, wine, water. Bruschetta and an eggplant spread. So good. Can’t wait to make this at home. Such a special thing to do in Rome. Don’t miss it!

Matteo's deep expertise in wine made the experience truly captivating. We learned so much, enjoyed exceptional wines, and savored delicious food.

Firstly, thankful to Claudia and Bruno for hosting such an unforgettable experience. We love the tour around the garden when you explain to us the variety of herbs and fruits you have. The cooking was fun! We enjoyed ourselves thoroughly and definitely need more practice in our pasta making skills. Thank you so much.

I was lucky to book this class in Rome on the very last day of my trip, and it turned out to be an unforgettable experience. The “Premium Pizza, Supplì & Gelato Cooking Class with Select Italian Wine & Private Chef” was more than just a cooking class—it was a delightful evening spent with people from around the world, sharing good wine and great conversation. Our private chef, Maximiliano (Max), guided us through the process of making traditional Roman Supplì, authentic pizza, and creamy gelato. Even though I had experience making sourdough pizza before, witnessing the art and techniques behind a true Roman pizza was absolutely mind-blowing. The combination of cooking, learning, and enjoying delicious food and wine made this class a highlight of my trip. If you’re looking to immerse yourself in Roman culinary traditions while making great memories, this experience is a must!

I couldn’t recommend this class enough! Romina was a fantastic host and an excellent teacher! We had a wonderful group and the whole experience was so enjoyable. I would definitely recommend this to anyone visiting Rome.

I loved learning to make pizza dough and pizza in this class. I surprised myself. Chef Jacob was an excellent instructor who provided clear instruction and modeled the techniques involved. My class was around 8 people, an international mix, and the class was conducted in English. The local wine provided lubricated the proceedings and made it all fun. Of course, the highlight was getting to make the pizza, suppli and gelato we made. Highly recommend.

One of my favorite things we did while visiting Rome. Had a great time making pasta and tiramisu with Lory. She has this stuff down to a science and is so funny and sweet. Highly recommend.

Claudia and Bruno were so welcoming and kind and the class was so much fun! Everything we made was delicious and it was wonderful to see their beautiful home and property.

The cooking class was great. Romina was so personable, helpful, and a total sweetheart !! The instructions were perfect, the atmosphere was amazing, and the small group let us all get to know each other better. I would definitely recommend Romina’s cooking class to anyone visiting Rome. The food was delicious!!

We (me, my wife, and our two adult children) took this class in Rome with Jacob. We had a fantastic time making pizza, suppli (my favorite), and pizza (and wine :)). I believe there were nine total participants, and everyone appeared to have a great time preparing, talking, eating, drinking, etc. Jacob was very clear, friendly, and professional throughout the process. We had plenty of food leftover to take away with us. I highly recommend!!