Morocco Kelas Memasak

This chicken with preserved lemon and olives tajin cooking class was one of the unexpected highlights of my 6-day stay in Marrakech. The facility is state-of-the-art, the staff are true experts, not just of cooking but also of teaching, and it is informative, educational, and FUN! Even the other students were interesting and a pleasure to be with. We got to eat our creations after lunch and it was the best tajin I had during my stay. Highly recommended!

Friendly, informative, hands on, traditional cooking. Fantastic kitchen set up. A lovely welcome with tea and a gift for us all when we left. A terrific 3 hours. Enjoyable whether you are a seasoned chef or a casual chef!!

This was a great introduction to tagine cooking. We were a bit short on time in Marrakech so decided to do the one-hour course, but we all said afterward that we wished that we had longer. Our two teenagers really enjoyed it as well!

What a great time my family and I had with the Dada at Maison Arabe. Well worth the time and money to get a personal tour of Moroccan cuisine.

A great experience with lots of visits, great driver/guide, lovely cooking experience and overall just a great day

The class was great, very insightful and an enhancement to visiting Marrakech!

Other than terrific and an exceptional experience, what else can one say. The staff was professional, polished, and personable. Our Dada (the top chef) was very clear on all that we had to do, and was patient with everyone. All our dishes were exquisitely executed and completed with all the guidance that was presented. I know that all of will be able to return home and repeat all of these delicious menu ideas. I had a marvelous time!

This turned out to be a great class with just my husband and me. We made a kefta meatball tagine and a vegetable tagine--both were incredibly delicious, so much better than some I had in Morocco at tourist places. The woman who did the cooking spoke several languages but not English (shame on us for only speaking English!) but we had a young man translating who had some very interesting stories and we had a great conversation. I took one star off just because the communication in advance was spotty and despite our best efforts to figure things out in advance, there were still glitches in connecting in the morning. In the end, it all worked out and I would recommend this experience.

great fun. enjoyed all the different parts eg going to the market and discussing the ingredients

This half day cooking workshop led by Wafa, was superb. It was very well organised from the moment we arrived right the way through to eating the meal we had cooked. The setup of the kitchen, with tv screens per 2 people, ensure you don’t miss any instruction. Very well equipped and spotlessly clean. The staff were always on hand to help and answer questions and no one felt left out or overwhelmed. This a a great experience for any age who would like to learn about Moroccan food, its heritage, spices and influences. A big thank you to Wafa, the star teacher who is very friendly and has excellent knowledge!

The cooking class takes place at a very nice location in the Medina of Marrakech. It starts with a short introduction to dishes and spices and the preparation of tea the morrocan way. During the cooking class everyone has his own station, so all the steps are executed by everyone, which I like very much. The chefs were very lovely and helpful, everything was explained very well. And the dishes came out very tasty, I liked what I have cooked 😉 Highly recommended!

Very well organised and executed. Fatiha was both professional and personal. It was my first cooking class in another country and I thoroughly enjoyed the experience.

Would highly recommend

We had a lovely time at the cooking class. Great to purchase all the ingredients and then make everything from scratch. Kawtar & Khmisa are amazing

The venue was beautiful; the cooking facility was modern and clean; the teacher was amazing as was the translator; and our food came our truly delicious. One of the best cooking classes I have ever done (and I have done many all over the world).