Beijing
CHINA BEIJING

Stir Fry Dishes in Beijing

Chinese cooking style is very different from the western diet. The wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, especially stir-frying which always playing a key role in Chinese cooking.
Jadwalkan

Tidak Ada Hasil

Coba sesuaikan pencarian Anda, Berikut adalah beberapa ide:

  • Ubah Jadwal Anda
  • Hapus beberapa Filter
Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

US$

87  

 

Cook with Chef: Chinese Classic Cooking Class (Wok or Dumpling)

10:30am
Kelas Selanjutnya: Dalam 2 Hari
Beijing 4 hours
(4)
Master Wok Skills and Stir Fry with Beijing Chef and Market Tour

US$

114  

 

Master Wok Skills and Stir Fry with Beijing Chef and Market Tour

8:45am
Kelas Selanjutnya: Dalam 2 Hari
Beijing 6 hours
(1)
10 Day Intensive Chinese Cooking Program in Beijing

US$

305  

 

10 Day Intensive Chinese Cooking Program in Beijing

8:45am / 3pm
Kelas Selanjutnya: Dalam 2 Hari
Beijing 5.5 hours
Semua Kelas Memasak di Beijing
Trustpilot

Ditampilkan Dalam

cookly press
cookly press
Looking for the perfect gift?

The ideal gift for food, travel and cooking lovers.

Gift your loved ones with a selection of over 2000 culinary experiences worldwide.

Discover Cookly's gift card

© Cookly 2015-2024

© Cookly 2015-2024

Situs web ini menggunakan cookie untuk memastikan Anda mendapatkan pengalaman terbaik di situs web kami.  Pelajari lebih lanjut

Daftar
Daftar dengan Facebook
atau

Dengan menandatangani, saya menyetujui Persyaratan Layanan Cookly.

Masuk
Login via Facebook
atau
Lupa sandi Anda
Menu×