Buddha Raksa Nature Farm

After a warm and friendly welcome, we were led around the nice picked some fruit and spices, learned a lot about herbs (the differences between varieties of coriander, some types of lemongrasses…). The cooking class was perfectly prepared, we learned how to make a good kao soi and a fine tom sum. And banana in coconut milk. We sat and talked to the family, they speak English very well, Mae (who is an architect) has lived in Washington. Mae‘s mother then beat me in a game of darts, we sat and chatted and parted as friends. Do not miss it! To get there you should take a Grab to the dirt road where Mae‘s husband picks you up with his 4WD which is useful on the dirt road.