Pure Plant-Based VEGAN Balinese Cooking Class - 8 Course Feast! (Solo Participant)

À propos de votre expérience

You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi.

Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.

With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – raw paste to mix with tofu to be roasted, lightly sautéed paste for rich coconut curries and caramelized paste for fresh organic green salads.

Each of you will have your very own cooking station. You will cook at least 2 salads, 3 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.

You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.

Menu

VEGAN 8-Course Feast

No meat, no dairy, no eggs, no gluten.

PURE PLANT BASED MENU

You will prepare a total of 13 recipes including our special spice pastes for a huge Balinese Feast, not found anywhere else on this island:

• Adi’s Base Ganep (Complete Balinese Spice Paste) - our ceremonial spice paste with 15 ingredients, some that you pick from our organic gardens
  Base Rajang (Fragrant Spice Paste) - a lighter spice paste perfect for vegetables and tofu
  Base Kacang - homemade peanut sauce
  Sambal Goreng - a traditional staple in every Balinese Family Compound
  Sambal Tomat - rich and deep tomato spice paste of lombok chilis straight from our gardens
  Sate Tahu (Tofu Satay) – grilled over coconut husks, served with homemade peanut sauce
  Kare Nangka, Jepang dan Labu - Jackfruit, Chayote and Pumpkin Curry
  Jekut Mecantok - Organic greens including amaranth, snake beans, cabbage, carrot, baby mung bean sprouts with you very own homemade peanut sauce
  Urab Salad - Organic greens (depends on what’s fresh) including wild ferns, gonda (indigenous vegetable) and baby mung bean sprouts with roasted coconut, kaffir lime juice and golden shallots
  Pepes Tofu – Tofu and spicy handmade tomato sambal wrapped and grilled in Banana Leaves
  Tempe Manis - Sweet and Spicy Tempe Matchsticks
• Jagung Bakar (Balinese Roast Corn on the Cob) - Spicy whole cobs of corn roasted over smoky coconut husks
• Babur Injin (Black Sticky Rice Pudding) with fresh mango and homemade coconut cream
  Organic Red Rice

Programme

• 8:30 am: Pick Up - Behind Starbucks, Jalan Kajeng
• 8:45 am: Arrive at Tresna Bali Cooking School
• 9:00 am: Refreshments and Organic Garden Tour
• 9:30 am: Hands On Cooking Lesson of 8 Authentic BALINESE Dishes
• 12:30 pm: Lunch Feast
• 1:30 pm: Drop Off - Bank Danamon, Main Road Ubud No. 115