Photos À propos de votre expérience Menu Avis

US$ 39 par personne

Heure

Adultes
US$ 39

Enfants (Âges 6-12)
US$ 19

Discover Balinese Flavors with Local Chefs in Canggu

US$ 39 par personne

4,90 (72)

Heure de départ

12PM, 4PM

Durée

3 hours

Participants minimum

2 Participants

Langue

English

Service de navette inclus
Réservation Instantanée: recevez votre confirmation immédiatement

À propos de votre expérience

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

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MENU I

Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

Jukut Bejek (Long bean with Balinese spices)
Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
Sate ayam (Chicken satay on lemongrass stick)
Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

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Programme

Morning class:

12:00 nn: Meet with Chef Prisma Adi
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef Prisma Adi
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

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Points forts inclus

All ingredients

Learn from professional chef

Learn to cook 3 dishes

Small Group Experience

Informations supplémentaires

Service de navette

We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong, Padang Linjong, and Pererenan. Transfers from Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Photos des Voyageurs

+47

Avis des voyageurs

Vérifié 4,90 72 commentaires

"Fabulous & Memorable"

We booked our Balinese cooking class all through cookly and there were no issues from start to finish. We chose menu 2 and made a Balinese paste, green bean salad, chicken soup, chicken stay and crepes with palm sugar and coconut. All the ingredients were fresh. The paste was used in all courses except dessert. The chef and her apprentice were very friendly and knowledgeable and patient. Thank you to everyone including one of the girls who took photos for us.

"Superrrrrrr"

We made good....tastefull food.... Thanks for the recepies. I will try to make the same food in the Netherlands...Belanda🤣🤣

"Vert good"

Just the two of us, so happy they didn’t cancel due to few participants. Very good class

"Fantastic"

We had fun cooking as a family. Chef was very friendly and informative. Food was very yummy but we could not finish it all. I would recommend this class for anyone.

"Excellent"

Driver on the pickup was nice and the journey was quick. Everyone running and teaching the class was also great, thoroughly enjoyable!