Italian Pasta from the North to the South with a Professional Chef

US$ 105 par personne

5,00 (4)

Heure de départ

10:30AM, 4:30PM

Durée

3 hours

Participants minimum

2 Participants

Langue

English

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À propos de votre expérience

As Sicilian food as always been an important part of my life. 15 years ago I moved to Tuscany and I decided to turn my passion into my work. I feel blessed to live in Italy, we have fresh local ingredients a strong culinary tradition that change moving through the Country.

During the class you will explore this Italian heritage doing different kind of dough, playing with different ingredients and traditional tools. You will learn new tips, improving your skill in a relaxed and friendly atmosphere. We will prepare traditional long pasta (tagliatelle, tagliolini), filled pasta (ravioli or tortellini), short pasta and gnocchi.

Welcome coffee, a glass of prosecco and wine included. At the end of the class you will receive printed recipes with detailed instructions and tips.

Voir plus +

Tagliolini with fresh vegetables and basil sauce
Lemon and ricotta filled ravioli
Garganelli with Sicilian pesto
Potatoes gnocchi alla sorrentina (tomatoes sauce, mozzarella and basil)

Voir plus +

Profil d’enseignant

Get to know your instructors for this class.

Programme

4:00 pm: Meeting at the School
4:15 pm: Welcome coffee and introduction
4:30 pm: Cooking session
6:30 pm: Tasting
7:00 pm: End of the cooking class

Voir plus +

Points forts inclus

all-ingredients complimentary-coffee-and-prosecco recipes traditional-pasta-making-tips

Informations supplémentaires

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 4 commentaires

"Fun, Informative and delicious."

Antonella held a fun class with great attention to detail so we fully understood the pasta making process. The class was a small group of just 4 of us so there was plenty of time for Antonella to answer any questions and give us individual attention / advice. The best part was eating all the delicious food at the end with a nice glass of wine. Special mention to Antonellas husband for lending a helping hand and giving some nice tips about Florence. The home made limoncello was a bonus.

"Fantastic - Real Italian cooking experience!"

„Easy“ when you know how! Thank you Antonella. Grazie mille !

"Four Pastas with Antonella"

Antonella created one of our most memorable experiences for my husband, college student daughter and me. She is very knowledgeable and taught us about the ingredients and technique. More importantly, she has the wonderful warmth that has you leave with the feeling that she is a dear friend. Sharing our delicious meal of four fresh pastas was a priceless experience we highly recommend. Her husband, Ricardo, was a charming assistant. It was truly a pleasure to enjoy the kind hospitality of Antonella and Ricardo and one should not leave Florence without doing so. I only wish I had the opportunity to hire her as a personal chef.

"Excellent"

Antonella taught me everything I had wanted to know about authentic pasta making and everything was delicious. I am serious about my cooking and I had made homemade pasta before and the class helped me to refine and correct my techniques. We did four different pastas with sauces and Pestos. Her and her husband are lovely respectful people and everything was pristine and relaxed. I recommend it highly. Thank you!