Traditional Greek Cuisine Lesson in Exarchia

US$ 60 par personne

5,00 (4)

Heure de départ

9:45AM

Durée

2.5 hours

Participants minimum

1 Participants

Langue

English, Greek

À propos de votre expérience

Enjoy a two hour traditional greek cuisine lesson in our restaurant in Exarchia, learn to cook like a greek from our Chef. You will learn the history of each plate (3 plates) and there will be wine tasting for each of them. Our chef is also a historian and you will learn the secrets behind each plate.

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Ancient Greek Salad
Cretan Mushrooms Saute
Mpekri Meze (Greek red sauce ragout)

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Programme

9:45 am: Meeting in our restaurant Saligaros in Exarchia
10:00 am: Intro, coffee and getting to know each other
10:10 am: Cooking Lesson
11:30 am: Eating our plates and wine tasting
12:00 pm: End of cooking lesson

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Points forts inclus

All ingredients

Complimentary coffee

Learn from a chef

Wine tasting

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 4 commentaires

"Wonderful"

The chef was delightful, knowledgeable, and interesting. It was hands-on and really fun. I was inspired to go home and try the recipes. I have even gone out and bought smoked paprika for one of the recipes (which I don't have at home}. I would love to take the class again when I come back to Athens. Try it! You will have a good time and learn good things to cook!

"Lots of fun!"

We enjoyed cooking a few different Greek dishes (and eating them of course!). Great conversation with our chef was a bonus!

"The class was terrific. The food was delicious."

I learned to prepare several different Greek dishes, not typical ones like moussaka, where recipes abound. Check Akis was knowledgeable and creative, adding special touches like cardamom to the salad. We cooked two appetizers, one mushroom and one with feta and tomatoes; a Greek quinoa salad and a pork stew. Plus the price was fair. I left feeling satisfied on many levels.

"The class itself was very instrumental."

I was happy my husband escorted me otherwise I´d be very scared walking the street to the restaurant.