Master Ancient Cooking Techniques in Tuscan Hilltop Villa

À propos de votre expérience

We'll start with a snack offered by me to know each other and to explain our cooking plan!
Then we'll wear our aprons and we will dirty our hands making an entire ancient Tuscan meal that we'll taste together at the end of the class! During the class we learn how to cook ancient recipes but we will also talk about the history of the recipes and the symbolism associated with food!

After the class I'll send you my Family CookBook with all the recipes for home cooking.

We have vegetarians and vegan options.
Please let me know if you have any intolerance or allergies Before booking the class.
Please bring a jacket, we are at almost 500 meters above sea level.

Menu

• Initial snack before the class (Italian moka coffee, tea, biscuits)
• Starters
• Home-made bread with ancient grain
• Ancient fresh pasta or soup 
• Dessert
• Red Wine offered by my family

Programme

August Schedule: 

• 5:00 pm: Meeting at n° 7 bus stop in Fiesole (Florence)
• 6:30 pm: Welcoming snack
• 7:00 pm: Starting our cooking class
• 9:00 pm: Enjoying and tasting the dishes you've cooked with wine from a small family production.

September Schedule:

• 4:30 pm: Meeting at n° 7 bus stop in Fiesole (Florence)
• 5:00 pm: Welcoming snack
• 5:30 pm: Starting our cooking class
• 8:30 pm: Enjoying and tasting the dishes you've cooked with wine from a small family production.