Photos À propos de votre expérience Menu Avis

US$ 78 par personne

Heure

Adultes
US$ 78

Enfants (Âges 7-12)
US$ 53

Hands-on Traditional Morning Cooking Class with Market Tour

US$ 78 par personne

4,96 (52)

Heure de départ

8AM

Durée

5.5 hours

Participants minimum

2 Participants

Langue

English

Service de navette inclus

À propos de votre expérience

We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.

Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.

Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.

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12 Dishes

Indonesian Spring Roll ( Lumpia )
Sweet and Sour Sauce
Chicken Curry ( Opor Ayam )
Javanese beef Soup ( Rawon )
Maduran Chicken Satay ( Sate Ayam)
Javanese Peanut Sauce ( Bumbu Kacang )
Red snapper Fillet in Banana Leaves ( Pepes)
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Black Rice Pudding ( Bubur Injin )
Shallot Lemongrass Relish ( Sambal Matah )
Homemade Tomato Relish ( Sambal Tomat )

Free-flow water and soft drink

*Vegetarian option applicable

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Programme

8:00 am: Pick up from your Hotel or Villa with air-conditioned transport
8:30 am: Traditional market visit
9:30 am: Arrived at the cooking school, our home.
9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
9:45 am: Herb and spice lecture
10:00 am: Hands-on cooking lesson and recipe booklet to take home
12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view.
1:30 pm: End of the class and return back to your Hotel or Villa.

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Points forts inclus

9 recipes

Herb & spice lecture

Recipe booklet

Vegetarian option applicable

Informations supplémentaires

Service de navette

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot.

Other areas: Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 550.000 per car (6 ppl max.), pay at arrival.

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+15

Avis des voyageurs

Vérifié 4,96 52 commentaires

"Excellent"

The best cooking class I’ve ever done!

"Must do in Cengga"

Really good cooking with awesome staff!

"Fantastic experience"

Highlight of our Bali trip. We booked this last minute and were so pleased that we did. We learnt a lot about Bali culture during the market visit and cooking class and it was great fun. We cooked lots of food and had an incredible, very filling lunch. Don’t hesitate to book this.

"Traditional cooking"

I am booked in on Tuesday 20th august with my daughter

"Wonderful"

Erlanda was a wonderful host. The setting in the rice fields was sublime. The food was scrumptious (don’t have a large breakfast beforehand as the lunch is huge). I would unreservedly recommend!

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