For a fun and warm atmosphere, participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty full courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden!
Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.
We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.
TUESDAY
sauce.
a banana tree flower presentation.
sprouts.Traditional dipping sauce.
WEDNESDAY
sauce.
banana tree flower presentation.
vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.
THURSDAY
and fresh rice noodles.
FRIDAY
cracker and a chili flower.
rice.
SATURDAY
noodles. Peanut dipping sauce.
chicken with sate.
Traditional dipping sauce.
SUNDAY
sauce.
chicken with sate.
carrots & green peas wrapped in a fresh lotus leaf.
From Tuesday To Sunday
Afternoon class:
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity