Garden-to-Table Cooking Experience: Traditional Mexican Cuisine

US$ 243 par personne

(3)

Heure de départ

10AM

Durée

5.5 hours

Participants minimum

2 Participants

Langue

English, Spanish

À propos de votre expérience

Just over an hour south of Mexico City, escape to our beautiful garden for a day of cooking, dining, and immersing yourself in the rich traditions of authentic Mexican family cuisine, all with the signature warmth of Casa Jacaranda hospitality.

Experience Mexican culture through its flavors with a hands-on garden stroll, an interactive cooking session, and a delicious meal that connects you to the deep-rooted culinary heritage of Mexico.

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Four-Course Meal: Appetizers, Street Food, Main Dish, and Dessert.

Freshly made salsas
Handmade tortillas from scratch
Traditional street food
Main course options, including mole, stews, cochinita pibil, birria, and other seasonal Mexican dishes

Notes:

We can accommodate dietary restrictions and allergies upon request.
Our menu reflects the principles of natural regenerative farming and highlights seasonal local produce.
Menu is subject to change based on seasonal availability.
Vegetarian and vegan options available.

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Programme

10:00 AM – Garden Exploration
Begin your culinary journey in our vibrant garden, where Casa Jacaranda chefs will guide you through a hands-on stroll among seasonal native herbs, fragrant chiles, and sun-ripened vegetables—the very ingredients that bring Mexican cuisine to life.

11:00 AM – Cooking Session
Dive into an immersive cooking experience that connects you to the roots of Mexican culinary traditions. Using fresh, locally grown ingredients, you’ll learn time-honored techniques and prepare authentic dishes that celebrate the flavors of the land.

2:00 PM – Feast & Enjoy
Savor the dishes you’ve created in a delicious, communal meal, celebrating the depth and richness of traditional Mexican flavors.

3:30 PM – Conclusion
Wrap up your experience with full hearts and satisfied appetites, taking with you the knowledge and memories of an unforgettable culinary day.

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Points forts inclus

Experienced Chef Guidance

Savor Authentic Mexican Flavors

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 3 commentaires

"We had an excellent adventure at our cooking class in Cuernavaca!"

Natalie and her crew could not have done better! Everything was very well organized and relaxed and the cooking class house they built is clean, beautiful and comfortable. Everything was prepped perfectly and we learned a lot about Mexican culture, cooking and sustainable farming. It was a lovely experience.

"One of the VERY BEST experiences while traveling in Mexico City."

You are going to be overwhelmed with the love and attention that Natalia and Kiko have put into this cooking experience in Cuernavaca. We had a very easy and relaxing drive from Mexico City to Cuernavaca and were able to experience an incredible array of food, warmth, history and flavors. Our family had a fabulous tour of Natalia's garden, outrageously informative and delicious cooking demonstrations, along with tasty cocktails and mezcal tastings from the very talented Alina. We rolled up our sleeves and learned to make some incredible dishes that were enjoyed by our entire party. Our ages ranged from 15 to 77, and everyone left content, happy, full and grateful for our day in Cuernavaca.

"An Unforgettable Mexican Culinary Experience"

My wife and I had the pleasure of being with our daughter, son-in-law and two teenage grandchildren at Casa Jacaranda for what I have described to friends as a cooking and dining extravaganza. Natalia and Kiko were such gracious hosts, and they made us feel so welcome at their home. Our visit started at 10:00 a.m. and we did not leave until late afternoon. It was a culinary experience we will never forget. The direction and guidance they provided in our cooking and dining journey, along with the assistance of Aline and Lupita, was remarkable. We highly recommend it for anyone interested in expanding their culinary skills in Mexican cooking. Again, our sincere thanks to Natalia and Kiko.