My cooking classes offer a delightful mix of traditional and innovative Thai-inspired dishes, blending authentic flavors with creative twists. From classic recipes to modern interpretations, each dish is designed to showcase the vibrant and aromatic essence of Thai cuisine.
Whether you’re looking to master timeless techniques or explore new culinary horizons, our classes provide a unique and flavorful experience for all food lovers.
While variations exist across Southeast Asia, fresh or fried spring rolls are a popular appetizer in Thai cuisine, often served with sweet chili sauce.
A classic Thai dish known as Khao Pad Sapparod, it combines savory fried rice with sweet pineapple chunks, often served in a hollowed-out pineapple.
This is a creative twist on traditional Gaeng Keow Wan (Green Curry), a signature Thai dish that features a spicy and aromatic coconut milk-based curry. The addition of chicken meatballs is a fusion element but fits within Thai flavor profiles.
A popular Thai dessert featuring the distinctive flavor of pandan (a fragrant tropical leaf) and coconut, often seen in cakes, jellies, or puddings.
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L'adresse exacte sera communiquée dans votre confirmation de réservation.