Ramen and gyoza are now among the most popular Japanese dishes worldwide!
In this lesson, we’ll make miso ramen loaded with vegetables. Miso, a key Japanese seasoning, comes in many varieties, and I'll teach you a recommended blend and the steps for creating a flavorful ramen broth.
Gyoza, with its delicious filling wrapped in wheat dough, can be cooked in different ways—pan-fried, boiled, or steamed. In this lesson, we’ll focus on pan-fried gyoza. You’ll learn how to prepare the filling, wrap the gyoza, and cook it to a perfect crisp.
I’ll share tips and techniques to make these dishes easy to recreate at home whenever you’re craving them. My lessons are hands-on, so you’ll gain plenty of practical experience. I'll also suggest ingredient substitutes that work well outside Japan, drawing from my own experience cooking abroad.
After cooking, it’s time to taste your creations! While we enjoy the meal, let’s chat about Nagoya, Japan’s tourist spots, your home country, and more!
Try to make Miso ramen with plenty of vegetables.
You can learn how to make the filling, wrap it, and cook it so that it becomes crispy.
You can choose 1 dessert from 2 dishes as below.
Choosing Your Dessert
After the reservation is finalized, I will reach out to assist you in selecting your 1 dessert. Please have your selections ready and share them with me.
【Please choose only one side dish and dessert per group. You may not choose different side dishes and desserts for the same group.】
Note:
Notes
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Please arrive at the designated cooking studio before the scheduled start time. The studios are conveniently located near the following stations:
Both studios are just a 5-minute walk from their respective stations.
Travel times from Nagoya Station: