Family Private Class with Market Tour Experience

À propos de votre expérience

Join us for a market tour and private family cooking class, where you'll choose four dishes you'd like to learn! This experience includes a chef demonstration and hands-on cooking, all guided by an expert instructor.

You’ll dive into the essentials of Thai cuisine—mastering key techniques, exploring fundamental ingredients, and learning how to make each dish your own. At BrassWok, we ensure a fun, friendly, and educational experience that’s hands-on, rewarding, and even therapeutic, as many students have shared.

Prepare for a memorable culinary adventure!

Notes:

• For classes with more than 6 guests, you'll pair up and share workstations.
• Suitable for young children as well as senior family members.

Menu

You can select 4 dishes from each category below:

Salad

• Green Papaya Salad (Som Tam Thai)
• Pomelo Salad (Yam Som O)
• Minced Pork with toasted rice powder and fresh herbs (Larb Moo)
• Glass Noodles Salad with pork or seafood (Yam Woonsen Talay)
• Green Mango Salad (Yam Mamuang)

Main Dish

• Chicken in herbal coconut milk soup (Tom Kha Gai)
• Prawns in spicy & sour herbal soup (Tom Yam Kung)
• Glass noodles, soft tofu & seaweed soup (Kaeng Jood Woonsen TaoHoo SaRai)
• Green Curry Paste
• Chicken in Green Curry (Kaeng Khiaw Wan Gai)
• Red Curry Paste
• Pork and Pine Apple in Red Curry (Kaeng Moo Sapparod)
• Panang Curry Paste
• Chicken Panang Curry (Panaeng Kai)
• Vegetable Jungle Curry with Chicken or Fish (Kaeng Pha Kai)
• Steamed Curried Fish in Banana Leave Cups (Hor Mok Pla)
• Steamed Fish in Lime Sauce (Pla Nueng Manao)
• Minced Pork or Chicken with Holy Basils (Pad Kaphao Moo, or Kai)

Dessert

• Pumpkin (or sweet potato, or taro) in palm sugar & coconut milk syrup
• Sticky Rice Dessert & Mango (seasonal) or Egg Custard 
• Coconut Agar Jelly
• Custard in Pumpkin Dessert

Notes:

• Extra menu is available. Price may vary with special ingredients
• Please let us know any other preferences or dietary restrictions (such as vegetarian, gluten-free, food allergies, halal, vegan—you name it!), and we’ll be happy to accommodate you.

Programme

• Welcome to the Cooking Studio
• Demo lesson by the Chef
• Hands-on Cooking Class
• Enjoy the dishes you created.
• End of the course