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Afternoon Class on Making Pho and Banh Mi
Heure de départ
1:30PM
Durée
3 hours
Participants minimum
2 Participants
Langue
English , Vietnamese
Réservation Instantanée: recevez votre confirmation immédiatement
À propos de votre expérience
Every type of Vietnamese cuisine holds great value, as it is passed down through generations, contributing to a unique, rich, and renowned food culture that makes Vietnam’s cuisine truly exceptional.
At MOM, you have the opportunity to learn the secrets of traditional mother’s recipes firsthand. Prepare chicken Pho soup and Vietnamese chicken bread, and enjoy them with fellow participants in a warm, welcoming home filled with love.
Menu
- Vietnamese Traditional Chicken Pho Soup
- Vietnamese Traditional Chicken Bread - Banh Mi
Profil d’enseignant
Get to know your instructors for this class.
Programme
- 01:30 PM: Arrive at the cooking school.
- 01:35 PM: Enjoy the welcome drink.
- 01:40 PM: Start of preparing two dishes: Banh Mi and Pho.
- 04:15 PM:: Enjoy the dish you created.
- 04: 30 pm: End of cooking class with certificate and recipe.
Points forts inclus
Blend of Culture and Cuisine
Crafting Savory Vietnamese Banh Mi
Preparing Aromatic Chicken Pho Soup
Value of Vietnamese Cuisine
Warm and Inviting Atmosphere
Informations supplémentaires
Confirmation
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avis des voyageurs
Vérifié 3 commentaires
"A delightful experience."
Very friendly staff with great instructions and at the end a really delicious meal. We had phở and bánh mì and both tasted delicious! We would go there again, because it’s really modern and everyone takes great care of you.
"Cooking class was so fun!"
Everyone was so friendly and accommodating! Such a prime feeling to be here! Would definitely be back again! Thank you M.O.M!
"Thanks for the clear cooking guide!"
Thank you for the easy-to-understand Vietnamese rice noodle and banh mi cooking guide. The well-equipped cooking tools and cleanly prepared ingredients were also good. The taste of the dishes I made was better than any other taste. Thank you to the teacher who taught me how to cook. If I have the chance next time, I will learn other Vietnamese dishes
Lieu de rendez-vous
Meet at the cooking school.
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