Portuguese Culinary Class Experience

À propos de votre expérience

Embark on a unique gastronomic journey that will awaken your senses with the flavors of Portuguese cuisine! Ready to discover the authentic tastes of Portugal?

We'll begin with a curated tasting of cheeses, chorizo, and wines from different regions of the country, allowing you to prepare your palate for the dishes we will create. Then, guided by our Chef, we'll learn to cook a traditional Portuguese meal, including a starter, main course, and dessert.

Our cooking classes focus on fresh, local, and seasonal ingredients, so our menu changes according to the season and product availability. We believe the true essence of Portuguese cuisine lies not only in its flavors but also in the stories behind them. In our classes, we share not just techniques and recipes, but also the rich narratives that reflect our traditions and forge connections beyond the kitchen.

At the end of the class, we will have Portugal at the table! We enjoy what we prepare, in a relaxed atmosphere. Reserve your place! We are waiting for you! 

This experience includes: 

• Tasting of cheeses, chorizo and wines 

Menu

Tasting:

• cheeses,
• chorizo and
• wines 

Sample Menu

Starter:

• Garlic Shrimp: Fresh shrimp sautéed with garlic, olive oil, and a touch of chili, served hot as a flavorful appetizer.

Main Dish:

• Codfish Brás Style: Shredded codfish cooked with sautéed onions, matchstick potatoes, and scrambled eggs, garnished with parsley and black olives.
• Pork and Clams Alentejo Style: A savory dish of marinated pork and clams cooked together with garlic, paprika, and white wine, served with fried potatoes and garnished with cilantro.

Dessert:

• Portuguese Floating Islands: Light and airy poached meringue served in a creamy custard, drizzled with caramel syrup.

Note: 

• The menu varies based on the seasonality of the ingredients.
• Guests with dietary restrictions must notify us at least 72 hours before the start of the reserved class.
• The menu can be adapted for vegetarians with at least 72 hours' notice.

Programme

• Meet with your chef.
• Tasting of cheeses, chorizo, and wines.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the experience.