A Private Italian Culinary Class with Tailored Menus Fixed Price Up to 8 People

À propos de votre expérience

The private class offers a special experience, providing an entire space just for you, with the flexibility to customize the program based on seasonal ingredients. Riccardo personally guides you through traditional Italian recipes live, right from his Grandmother's kitchen in Rome. He imparts his passion and natural talent for Italian cuisine, leading you step-by-step through your chosen recipe.

Alongside classic fresh pasta dishes, you can opt to add a dessert to the menu, learning to make treats such as tiramisu, Sicilian cannoli, or a chocolate cake from Capri. Additionally, you can learn to make fabulous potato gnocchi or cook delicious risotto, allowing you to explore a variety of famous Italian recipes. Riccardo will guide you through a unique journey, encouraging you to experiment and try new things.

Included:

• Hand-picked organic wine to complement the pasta
• Apron and all necessary equipment for hands-on participation in the class

For participants more than 8 participants please contact us availability.  

Menu

Sample Recipes

Egg Pasta

• Pappardelle with asparagus cream and sausages
• Tagliatelle with Bolognese sauce
• Fettuccine with Cacio e Pepe sauce

Eggless Pasta

• Trofie with Genovese pesto
• Fusilli with Norma sauce

Filled Pasta

• Tortelli stuffed with squash and amaretti cookies
• Ricotta stuffed ravioli with butter and sage
• Pansoti with walnut sauce

Baked Dishes

• Green lasagna with ragù Bolognese
• Cannelloni filled with meat

Risotto

• Saffron Risotto with mushrooms

Gnocchi

• Potato gnocchi with tomato sauce and basil

Dessert

• Neapolitan ricotta cheese Easter pie
• Lemon curd tart
• Chocolate and almond torte (Gluten-free)
• Tiramisu

Organic Wine

Programme

• Meet your chef at the cooking class (grandma's house). 
• Introduction and selection of the menu of your choice.
• Start of the cooking session.
• Enjoy the meal you created with organic wine.
• End of the experience.