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US$ 112 par personne

Heure

Personnes

Private Market to Table Hands-on Cooking in Thai Home for Curious Home Cooks Solo Booking

US$ 112 par personne

5,00 (4)

Heure de départ

9:30AM, 3:30PM

Durée

4 hours

Participants minimum

1 Participants

Langue

English, Thai

À propos de votre expérience

What better way to learn how to cook authentic Thai food than at a local's home?

In this private class, you'll get a lot of personal attention and for a short moment feel like you're living in Thailand. This Thai family's cookbook contains more than 100 recipes that have been gathered by more than three generations. You'll decide which iconic dishes you want to cook and make sure the recipes will live on in your family as well!

Together you'll enjoy what you made!

Each class covers three dishes of your choice. If you are an early bird, consider the a morning lessons, because it includes a trip to a traditional local fresh market!

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Choose any 3 of the dishes below (many more dishes on request):

Main Dishes

Yam Neua Yang (spicy barbecued beef salad)
Pla Ga-pong Neung Mana (steamed sea bass with lemon, chili and garlic sauce)
Gaeng Som Plachon Pae-s (sweet 'n sour soup with deep-fried snakehead fish)
Gaeng Pet Pet Yang (red curry with roasted duck)
Pla Gapong Neung Sii-iw (steamed snapper with soy sauce)
Ped Sauce Makham (roasted duck breast served with tamarind sauce)
Yam Hua Plee (Banana flower salad)
Gaeng Som Pak Ruam Goong (sour soup with vegetables and prawn)
Hoy lai pat prik pa (stir-fried clams with Thai chili paste)
Gung Obb Woonsen (steamed glass noodles with shrimp)
Gai Hor Bai Toe (fried chicken in pandanus leaves)
Yam Pla-Duk Foo (deep-fried fish with mango sauce)
Pla Ga-pong Raat Prik (fried snapper with chili sauce)
Khanom Jiin Naam-yaa Pla (spicy fish in coconut milk with noodles)
Ho Mok Talay (steamed curry fish, shrimps and squid in banana leaf cups)
Phat Pakbung Moo Grob (Stir fried morning glory with crispy po)

Desserts

Bua Loy Sam Sii (taro and pumpkin balls simmered in coconut syrup)
Gluay Boad Chii (Banana in coconut milk)
Tabtim Grob (Crispy water chestnuts in coconut cream)
Khaotom Mat (Steamed sticky rice and banana wrapped in banana leave)

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Programme

Morning Class

9:30 am: Market Tour
10:30 am: Arrival at local home
10:40 am: Start private cooking class
12:30 pm: Enjoy your creations
1:30 pm: End of class

Afternoon Class

3:30 pm: Arrival at local home
3:40 pm: Start private cooking class
5:30 pm: Enjoy your creations
6:30 pm: End of class

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Points forts inclus

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Photos des Voyageurs

Avis des voyageurs

Vérifié 5,00 4 commentaires

"Finally learned the dishes I wanted to do!"

Angsana was very knowledgeable and kind person. We went to the market and she knew the vendors and all the food there. I had the chance to finally learn the dishes I always wanted to do during my travel to Thailand. I highly recommend it if you want to have a deeper understanding of Thai dishes.

"Excellent"

Knowledgeable and patient teacher with lots of experience and there was lots of food with leftovers

"Real Thai cooking begins here!"

Angsana and her mother put on an excellent cooking class! This is where you'll learn the secrets to traditional Thai cooking along with the shortcuts most modern restaurants take. Every dish here will be done the traditional way, by hand, from scratch. We've been cooking Thai food for years, but this experience changed our entire approach. I highly recommend this class!

"Memorable and knowledgeable!"

We had the chance to meet our teacher Angsana at the fresh and very local market of the "On Nut" district which was easily accessible by public transport (about 15min sky train from the city center). Angsana is truly passionate about ingredients and cooking techniques - she's been teaching to many people including chefs coming from around the world and this for more than 15 years. She could explain all ingredients that we saw at the market and gave us some insights about how to use them in various dishes. She gave us the freedom and unique privilege to decide ANY dishes we wanted to learn from the fresh ingredients available at the market. We had the chance to be welcomed by the mother of Angsana at the local home in a nice and quiet neighbourhood just a few minutes from the market. We LEARNED A LOT from Angsana as she shared some tips and tricks but also history about the dishes and Thai food culture. Thank you Angsana for this life-changing day!

Location

364 Sukhumvit Soi 79, Sukhumvit Road, Bangkok 10260, Thailand

Lieu de rendez-vous

Point de rencontre à l’école de cuisine

Heure

Personnes