Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese cuisine and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau.
Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
Please choose one of the menus above.
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
3) Maki-Sushi (Roll Sushi)
Maki Sushi(Rolled Sushi) Hand's On
- If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference -
If the schedule doesn't fit you, you can suggest another timing in the comments
Morning Class with Matket Tour
Morning class only
11:00 am: Meeting at the school
Evening Class with Market tour
15:00 pm Meeting at the school
15:10 pm Going to Nishiki Market
16:30 pm Finished Market Tour
16:50 pm Back to School
17:00 pm Starting the class
19:30 pm Finished the class
Evening class only
17:00 pm Starting the class
19:30 pm Finished the class
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
L'adresse exacte sera communiquée dans votre confirmation de réservation.