Photos À propos de votre expérience Menu Avis

US$ 102 par personne

Heure

Adultes
US$ 102

Enfants (Âges 6-13)
US$ 73

Yun Korean Cooking Class of Crafting and Savoring Traditional Korean

US$ 102 par personne

5,00 (5)

Heure de départ

10AM, 1:30PM, 4:30PM

Durée

2.5 hours

Participants minimum

2 Participants

Langue

English

À propos de votre expérience

Engaging in the preparation of Korean cuisine offers a delightful journey into the heart of Korean traditional food culture, where every dish narrates a story of heritage and flavors. This culinary adventure extends beyond the mere act of cooking; it involves immersing oneself in the rich tapestry of Korean home meals.

Exploring the diverse ingredients, intricate techniques, and time-honored recipes allows individuals to not only create delicious meals but also to appreciate the cultural significance and authenticity embedded in each bite. In the kitchen, the rhythmic symphony of chopping, seasoning, and simmering becomes a gateway to the warmth and nostalgia of Korean households. The variety of Korean dishes available will be based on the particular session you choose to book.

Embracing this experience is not just about the joy of crafting a meal but also about embracing the soulful connection between food, culture, and the heart of Korean traditions.

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Menu A (10:00 AM ~ 12:30 PM)

Bibimbap & Beef tartare
Experience making Bibimbap & Beef tartare, served with rice, soybean paste soup, and seasonal side dishes.
Vegan Vegetarian Options Available.

Menu B (1:30 PM ~ 4:00 PM)

Gimbap & Tteokbokki

Experience making Gimbap (Korean handmade roll), Tteokbokki (rice cake).

Vegan Vegetarian Options Available.

Menu C (4:30 PM ~ 7:00 PM)

Bulgogi & Japchae

Experience making a representative guest meal with Bulgogi and Japchae served with rice, soybean paste soup, and seasonal side dishes.

Vegan Vegetarian Options Available.

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Programme

Arrival and meet with the instructor.
Experience making Korean food.
Enjoy the meal you created.
End of the class. and part ways at Ujangsan Station Exit 2.

The duration of the experience is 2 hours and 30 minutes.

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Points forts inclus

Art of Korean Home Cooking

Delightful Culinary Journey

Diverse Ingredients and Techniques

Experienced Chef Guidance

Family-Friendly Environment

Heritage and Flavor Fusion

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 5 commentaires

"Amazing!"

We had a great time and learned how to make delicious Kimbap and Tteokbokki in a nice, comfy and family atmosphere. Yuni and her friend were well prepared! Big recommendation!

"A Memorable Journey into Korean Cuisine and Culture"

From the moment we stepped into the class, we were warmly welcomed by our gracious host, who not only shared her culinary expertise but also provided us with a unique cultural immersion. Wearing the traditional Hanbok added an authentic touch to the experience, making us feel like we were truly part of something special. The cooking session was hands-on and enjoyable. We learned how to make kimbap, tteokbokki, and oden soup, with clear instructions and helpful tips from our host. One of my daughter was vegetarian and she thoughtfully cater the dietary preferences for vegetarian. The best part of the class was the warm and friendly vibe. We chatted and laughed as we cooked, and our host made us feel right at home. The food we made looked and tasted fantastic, and we couldn't stop taking photos of it! The colors and presentation were so photogenic that we ended up with a collection of beautiful memories to share. The dessert was a sweet touch that wrapped up our meal perfectly. Overall, this cooking class was a great way to dive into Korean culture. We left with happy hearts, full bellies, and a camera roll full of stunning pictures. A big thank you for such a fun day!

"Left me astonished at how delectable the meat could be."

Bulgogi and Japchae are said to be dishes made on special days in Korea. I couldn't believe that the meat could be so delicious. Stir-fried with various vegetables and boiled sweet potato noodles, the Japchae was fantastic. The noodles were delicious, and the combination of vegetables and meat was so delicious that I ate until my belly was full. After the cooking experience, we were served a table filled with various side dishes and pancakes, like a traditional Korean birthday feast. It made me feel like a special person on a special day. Yuns K- Food Lab made a special day for me and I will cherish this happy time forever.

"I enjoyed delicious Korean food."

I tried Gimbap with tofu for the first time, and it was amazingly tasty and fascinating. Tuna Gimbap was delicious, and so was beef Gimbap... It's fascinating to see the variety of Gimbap that can be made. The red Tteokbokki was slightly spicy, sweet, and delicious. And even the Buldak stir-fried noodles... I can't believe how time flew by.

"Delightful Korean Experience."

The experience of making bibimbap was so fun, enjoyable, and delicious. Chef Yun told me about the colors of food that I didn't know before, and with the story behind it, the food became even more beautiful and delicious. I was worried when trying beef tartare for the first time, but the meat was fresh and it had a new taste. The braised abalone, shrimp pancake, and various side dishes were all impressive. If I travel to Korea again, I want to try other foods as well. Chef Yun is amazing Thank you for creating unforgettable memories in Korea.