An Authentic Culinary Class of Nepali Dishes in Pokhara
À propos de votre expérience
We teach 2 courses of meals (major and minor). Major refers to Dal-Bhat set or Dhindo set whereas minor refers to snacks like Momo, roti, thukpa, cellroti, etc.
The medicinal values of herbal spices and the correct mixing of different vegetables are also taught before the practical class.
Menu
Major package:
- Dal-Bhat set or Dhindo set
Minor package:
- Momo
- Roti
- Thukpa
- Cellroti
The guest chooses veg or non-veg dishes while booking.
Programme
- 9:00 am: Introduction, Welcome, tea, snacks.
- 9:30 am: A lecture on history, culture, tradition, importance of Nepali food, etc.
- 10:00 am: Practical chopping and cooking for lunch.
- 12:00 am: Lunch and rest.
- 1:00 pm: Preparation plus cooking for snacks.
- 2:00 pm: Tasting and wrap up.
- 3:00 pm: End of the session and departure.
The duration of the experience is 6 hours.
Points forts inclus
Informations supplémentaires
Confirmation
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avis des voyageurs
Nepal |
Antonio O.
|
Déc 2023
Lieu de rendez-vous
Kudahar-Annapurna Marg (near Street no.7) at Goma Kirana Pasal (way to Miya Patan) Pokhara-12, Kaski Nepal
The guests hire the taxi themselves and follow the Google map to reach us or they will ask the driver to call me. If their pick-up spot differs, I will have to hire a taxi and call them all in one spot so they all reach BNF simultaneously. They will share the taxi fare. If the price negotiations are done ok at 5000 NPR (Net transfer amount to BNF ) during booking then BNF will manage the transportation of both ways.
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