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  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
  • Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng
US$ 95 par personne
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Make Colorful Dumplings, Noodles, and Hot & Sour Soup Cooking Class with Market Tour in Dadaocheng

US$ 95 par personne
Heure de départ
9:30AM
Durée
4 hours
Participants minimum
1 Participants
Langue
English, Mandarin, Hokkian, and some Japanese
Réservation Instantanée: recevez votre confirmation immédiatement

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Profil d’enseignant

Get to know your instructors for this class.


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Points forts inclus

A traditional market and Dadaocheng area
A uniquely designed BeMyGuest Taipei apron will be offered and this is also a gift that you can bring home.
Learn how to handle dough
Make dumplings from scratch

Informations supplémentaires

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Lieu de rendez-vous

The meeting point is at the central entrance of the ShI-Lian-Dong(Ten Connected Buildings 十連棟), No. 356, Section 1, Dihua Street, Datong District, Taipei City. Take MRT Orange Line and get off at Daqiaotou station. BeMyGuest is about 5 minutes walk from Exit 1. Please follow the sign to Dadaocheng.

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