Advanced Balinese Cooking Class on Organic Farm - Morning Class

À propos de votre expérience

Trade a day of your city life with us. Join for half a day in the morning to learn about the cuisine and food culture of Bali.

Start with a visit to the morning market to see day to day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.

As part of our farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.

The fresh ingredients you pick from this very field will be used to prepare your favourite dishes in your Balinese cooking school later on.

Our kitchens are spacious and well equipped. You will learn about the herbs and spices used, interesting myths behind them, and of course how to cook them.

Menu

 Balinese Spice Paste

• Sambal Mbe Goreng (Balinese Crispy shallots)
•  Sambal Kacang, or peanut sauce 

Or alternatively you can also select different sambal of Sambal Ulek or Sambal Matah

3 Appetizers

• Gerang Asem ( Sour and Savory Chicken Soup)
• Lawar (a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices)
• Pindang Base Tomat (a side dish made up of brine fish and then prepared with a sauce that has tomatoes as its main ingredient.)

We‘ll have different menus for the vegan option.

 6 Dishes

• Satay Lilit (The Balinese version of satay combines ground meat with coconut and spices.)

• Satay Asem (Satay tusuk is a Balinese dish where meats are skewered and grilled, with “tusuk” meaning skewer in Indonesian.)

• Tum (A Balinese dish combines ground meat, Balinese spice paste, and grated coconut, all wrapped in a banana leaf.)

• Babi Kecap (This is pork belly dish cooked in a flavorful sauce with sweet soy sauce and Balinese spices.)

• Udang Base Kuning (A succulent shrimp cooked in a rich, yellow spice paste.)

• Tuna Sambal Matah (The sambal matah, a Balinese raw sambal, will be the vibrant accompaniment to the pan seared tuna)

We‘ll have different menus for the vegan option.

Dessert

• Dadar Gulung

Programme

Morning Class:

• 7:15   am: Pickup at your hotel in Ubud Center
• 8:00   am: Local market tour
• 9:00   am: Arrive at our farm school and organic farm tour
• 9:45 am: Cooking session
• 1:00   pm: Time to enjoy your dish
• 1:45   pm: End of the cooking class and ready to go back to Ubud
• 2:30   pm: Back in Ubud