Photos À propos de votre expérience Menu Avis

US$ 42 par personne

Heure

Adultes
US$ 42

Enfants (Âges 6-12)
US$ 30

Half-day Gourmet Trip with Hoa Túc Cooking Class

US$ 42 par personne

5,00 (2)

Heure de départ

8AM

Durée

4 hours

Participants minimum

1 Participants

Langue

English

À propos de votre expérience

This trip is specially designed for those who would like to experience the Vietnamese culture and the authentic & contemporary taste of Vietnamese food. Join us for a Gourmet Trip, you will experience the Vietnam local market to purchase your ingredients, then enjoy a hands-on cooking class.

Local Market visit (8:00 am- 8:40 am)

Explore the colorful and vibrant market with our Vietnamese Chef to purchase the necessary ingredients for the cooking lesson. Then, our Chef will bring you back by taxi to the class venue.

Hands-on cooking class (9:00 am-12:00 pm)

The kitchenware is ready. Participants cook, then enjoy the delicious Vietnamese meal. MSG is prohibited in our recipe. So, don’t worry! The seasonal dessert is our sweet treat to complete the cooking journey. We will also give you all the detailed recipes at the end of the class, it would not only help you to concentrate and enjoy the cooking experience, but you also could re-make the food at home.

We could adapt the menu to vegetarians or people with allergies, please let us know when booking in advance so we can accommodate you.

Voir plus +

TUESDAY

Prawn & pork fresh spring rolls
Banana blossom salad w/ shredded chicken
Stir-fried vermicelli w/ seafood

WEDNESDAY

Fried spring rolls w/ pork & mushrooms
Fresh lotus stems salad w/ prawns & pork
Char-grilled beef wrapped in Betel leaves w/ lemongrass

THURSDAY

Mustard leaf rolls w/ crunchy vegetables & prawns
Mango salad w/ dried shrimps
Fresh rice noodles w/ marinated BBQ pork

FRIDAY

Shrimp tapioca dumplings wrapped in banana leaves
Water spinach salad w/ beef
Prawns fried rice in lotus leaf wrap

SATURDAY

Sticky rice fritter stuffed w/ pork
Stir-fried vermicelli Salad w/ calamari
Caramelized ginger chicken

SUNDAY

Fern cakes w/ shrimp floss
Green papaya salad
Vietnamese crispy pancake

Voir plus +

Programme

Tuesday to Sunday.

- Meet the chef at 7:50am in the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am .

9:00 am: Back to cooking class and start cooking

12:00 pm: End of the cooking class

Voir plus +

Points forts inclus

3 dishes and 1 dessert

Air-conditioned classroom

complementary iced tea and mineral water

Fresh ingredients

Local market tour

No msg

Recipe booklet

Vegan and vegetarian option

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 96 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 2 commentaires

"Good overall class"

A little rushed at the market but my fault for buying a few things as we went !! The cooking was well structured and the dishes satisfying. We were all hands-on and ate the output as we cooked it.

"Very well instructed cooking course"

The visit at the market was very interesting. We learned a lot about different typs of vegetables. An add on was also that the market is not touristic. This gives you time to see everything. In the cooking class itself, we learned three types of dishes (summer rolls, banana blossom salad and stir-fried glass noodles with seafood). The class was good instructed and the food was really delicious.