Cooking Heritage Balinese Cuisine Ayam Betutu in Sanur
À propos de votre expérience
Learn to cook Balinese Heritage Ayam Betutu cuisine.
This cooking session will take approximately 2 hours, starting from preparation to the end of cooking. The class will start in the morning. The Master will bring you to experience cooking in a very traditional way with traditional hygiene kitchen tools.
Menu
Cooking 8 dishes
Monday, Tuesday and Wednesday
- Bumbu Kuning
- Peanut Sauce
- GadoGado
- Peegedel Jagung
- Soto Ayam
- Pepes Ikan
- Kare Tahu Tempe
- Sate Ayam
- Kolak Pisang
Thursday, Friday and Saturday
- Bumbu Bali
- Sayur Urab
- Ikan Sambal Matah
- Soup CramCam Ayam
- Sate Lilit Ayam
- Ayam Betutu
- Sambal Udang
- Dadar Gulung
Programme
- 7:00 am: Pick up at your hotel
- 7:15 am: Visit the traditional market
- 9:15 am: Back to the kitchen
- 9:30 am: Briefing of the class
- 9:40 am: Start cooking by sequence
- 11:30 pm: Enjoy your dish
- 12:00 pm: End of the class and back to your hotel
Points forts inclus
Informations supplémentaires
Service de navette
Pick up from your hotel in Sanur area. We will confirm with you the day before the class.
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avis des voyageurs
Australia |
Linda B.
|
Aoû 2019
Location
Cette activité comprend un transfert gratuit vers le lieu.
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