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Chargement en cours...
Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
Heure de départ
7PM
Durée
3 hours
Participants minimum
2 Participants
Langue
English, Spanish
Service de navette inclus
À propos de votre expérience
Do you know how to make a coconut Dominican style Red Snapper?
Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.
This class includes:
- Cooking class with all ingredients & utensils
- Interpreter
- Chillo al Coco (Recipe of this dish & history)
- Unlimited soft drinks
- 2 Alcoholic drinks
- Entertainment & contests
- Round trip
Menu
- Starter if the day
- Chillo al Coco
- Dessert of the day
Programme
- 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
- 7:00 pm: Class starts.
- 10:00 pm: Approximate ending time.
Points forts inclus
Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included
Informations supplémentaires
Service de navette
If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Cette activité comprend un transfert gratuit vers le lieu.
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