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US$ 85 par personne

Heure

Personnes

Authentic Malaysian Dishes Cooking Class at Home with Organic Garden Tour

US$ 85 par personne

5,00 (4)

Heure de départ

9AM

Durée

4 hours

Participants minimum

1 Participants

Langue

English, Cantonese, Malay

À propos de votre expérience

Learn how to make your favourite Malaysian food at a peaceful neighbourhood in Kuala Lumpur just 20 minutes train ride away from the city.

Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her family home to make Malaysian cuisine together.

Start your morning with a glass of flower tea before exploring the organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

You will cook, hands-on, five Malaysian food of your choice. You will also receive printed recipes so that you could recreate it at home.

Lastly, enjoy a delicious meal while hearing stories of the Malaysian way of life.

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MALAYSIA’S NATIONAL DISH

1. Nasi Lemak (Coconut rice with spicy condiment)
2. Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
3. Kerabu Kacang Botol (Four Angled Beans Salad)
4. Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)
5. Teh Tarik (Pulled Tea)

Nasi Lemak is Malaysia’s defacto national dish. Rice, a Malaysian staple, is cooked in coconut milk and pandan leaf which gives it both taste and fragrance. It is accompanied by sambal, a spicy sauce made from chili and shrimp paste.

The coconut rice, sambal, and its condiment (eggs, peanuts, anchovies, and cucumber) is then wrapped with banana leaf into a pyramids, ready for sale and easy takeaway. Hungry Malaysians will top it up with a side of meat, the most popular being fried chicken.

You’ll see this dish everywhere – at the market, hawker stalls, coffee shop, or restaurants. Malaysian have it for breakfast, lunch, or dinner. It’s indeed one of Malaysian most beloved food. We dare say this: you haven’t eaten Nasi Lemak, you’ve never been to Malaysia!

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Profil d’enseignant

Get to know your instructors for this class.

Programme

9:00 am: Meet at our home for breakfast. Enjoy a glass of flower tea & appetiser from our organic garden
9:15 am: Garden tour
9:45 am: Cooking Class
12:30 pm: Eat!
1:00 pm: End of session

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Points forts inclus

All ingredients

Booklet recipes

Flower Tea from Garden

Learn 5 dishes

Learn more about Malaysian food culture

Local breakfast

Organic garden tour

Small class

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avis des voyageurs

Vérifié 5,00 4 commentaires

"Excellent"

Genuinely enjoyed the day. No experience is necessary everyone is at the same level. The teacher is very knowledgeable, passionate and very accommodating to guests. You will experience real malaysian cooking with a real malaysian family and home. Worth mentioning the author has several books and if you have the time are available in book shops in KL.

"Best cooking class ever!"

My boyfriend and I attended cooking lesson with Sara, and it was a truely memorable experience, which made this trip one of the best trip we’ve ever had. Upon arrival, We were greeted with breakfast, and were able to learn about breakfast culture in Malaysia. Than we were shown to the cute little garden were it was well kept and interesting to explore. Sara was very knowledgeable about the plants and was really interesting to learn how each of the herbs are cooked or taken as medicine. Also, since all the herbs are grown organically, she let us have a little taste of the each herb as well. It was really memorable to be able to learn about the herbs with their fresh scent and it’s strong vibrant taste. Once we started cooking the food, she was telling us little tips about the recipe, such as how to substitute some of the ingredients with items which you might have better access to. The whole experience of cooking with Sara was so fun and so much to learn! (Most importantly, the dish made from her recipe is amazingly good!) When we were dining together enjoy our meal cooked, she was giving us many recommendation in KL and was so helpful. The whole experience was like visiting your friends’ place and cooking together. I would love to come back again to KL to cook with Sara again!!!

"A lot of fun"

We learned a lot. Sara is a very good instructor and a very nice, friendly and warm person. She gives really good tips and is very helpful. We definitely recommend her cooking class!

"Fantastic!"

We had a wonderful time cooking with and learning from Sara! She is a wonderful host and an excellent chef. Her garden is a nice green space nestled in the city and fun to enjoy. We selected the Malaysian National dish menu and everything we made was tasty and delicious. I am looking forward to trying some of the dishes on my own. Thank you, Sara, for your generosity and hospitality... all three of us really enjoyed cooking with you and getting to know you!

Lieu de rendez-vous

My home is just 20 minutes train ride away from the city centre (Bukit Bintang MRT Station). Take a train to Taman Connaught MRT Station and exit at Gate C. We can pick you up there.

* L'adresse exacte sera communiquée dans votre confirmation de réservation.

Heure

Personnes