Shanghai

Stir Fry Dishes in Shanghai

Chinese cooking style is very different from the western diet. The wok is the most common cooking utensils in China. A rounded shape cooking vessel can be used in many Chinese cooking techniques, especially stir-frying which always playing a key role in Chinese cooking.
Programme

Aucun résultat

Essayez d’ajuster votre recherche, voici quelques idées :

  • Modifiez votre horaire
  • Supprimer certains filtres
Tous les cours de cuisine à Shanghai
Trustpilot

Vu dans

cookly press
cookly press
Looking for the perfect gift?

The ideal gift for food, travel and cooking lovers.

Gift your loved ones with a selection of over 2000 culinary experiences worldwide.

Menu×