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GIORGIA COOKING

Name: Learn to Make Pasta: 3-Course Tuscan Feast with Wine in Gorgeous Countryside
Brand: GIORGIA COOKING
Price: 114 USD
Availability: InStock
Rating: 5,00 (4 reviews)

Cours de Cuisine Avis À propos de votre expérience Carte

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GIORGIA COOKING

Radda in Chianti

US$

114

Learn to Make Pasta: 3-Course Tuscan Feast with Wine in Gorgeous Countryside

Radda in Chianti 3 hours

Hi! My name is Giorgia, I am 47 years old. Since I was 25, I've been passionate about food and wine and have worked as a chef and sommelier. In our 3-course cooking class, we will prepare a traditional Tuscan menu.&nb…

Cook in the tuscan countryside

Olive oil tasting

Pick fresh herbs

Tuscan wine tasting

Heure de départ10AM

Durée3 hours

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GIORGIA COOKING Reviews

5,005,00
Selon les commentaires vérifiés de 4 clients Cookly

"So informative and fun"

We had the best time in this class! They were so warm and welcoming. Our meal was delicious and we learned so much. Would definitely recommend.

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Allie P. | Jui 2024

"Very Enjoyable"

Our family had a nice experience with Giorgia and Gioia. We would recommend this class.

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Brian R. | Jui 2023

"Excellent class! Learned a lot and teachers Georgia and Goiy were terrific! Beautiful setting too"

Georgia made my birthday very memorable, so thank you for everything!

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Kathryn B. | Oct 2022

"Brava! Had the best time."

Had such a great experience. Learned a lot and will definitely recommend.

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Nicolene du T. | Sep 2020

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À propos de votre expérience
GIORGIA COOKING

I'm Giorgia, I'm 47, I'm a chef and a sommelier. I have been doing this job with great passion for over 20 years. Food and wine are the means for me to reach the hearts of people by communicating the tradition of my family and the territory, my love for raw materials and the continuous search for the highest quality products. My experience has matured in the management of two restaurants and, lately, of a wine bar. Even before being a job, for me this is a passion. each lesson is enriched with stories about the origin of raw materials and the local traditions.

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