Hand Made Pasta Class in Chianti

US$ 96 por persona

5,00 (3)

Hora de inicio

11AM

Duración

2 hours

Mínimo de participantes

4 Participantes

Idioma

English

Sobre nosotros

Experience a touch of everyday Italian life. You will arrive in Chianti to our recently-restored Tuscan home. You'll learn the secrets of handmade pasta, which we'll eat with some of our Chianti's famous wine. If the weather is nice you can eat in the garden admiring the vineyards and the olive trees. You can live a few hours in an authentic Tuscan house from 1600s. You can learn the secrets of homemade pasta and good sauces. You will use organic ingredients and herbs that we will harvest in the garden. You will also learn how to prepare a delicious "tiramisù". It will be a pleasure to eat what you have cooked with your hands.

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Hand made pasta, tiramisu, Chianti wine
Welcome snack, drinks
2 types of pasta (ex: tagliatelle and fettuccine)
2 types of sauces (ex: tomatoes and zucchini or mushrooms)

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Programa

11:00 am: You will be welcomed in a large old country house in the heart of Tuscany in the Chianti wine region.
11:30 am: A large equipped kitchen will unveil to you the secrets of a simple and authentic italian life.
1:00 pm: Lunch in the garden

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Servicios incluidos destacados

All ingredients

Complimentary wine

Cook in a tuscan home

Pick your ingredients from the garden

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Lee más reseñas

Verificado 5,00 3 reseñas

"Amazing Class with Delicious Results!"

The class was exceptional and chef guided us through the art of making pasta from scratch in a warm and welcoming atmosphere. The intimate setting at the beautiful Poderi estate allowed for plenty of personal attention, ensuring everyone felt involved and capable. The class was incredibly well-organized, and the fresh, locally sourced ingredients made a noticeable difference in the flavors of the dishes we prepared.

"A Culinary Delight in Chianti!"

I recently attended the Hand Made Pasta Class in Chianti, and it was an unforgettable experience! The chef was fantastic, making the process of creating pasta from scratch both fun and educational. Highly recommend!

"Great experience with Susanna in her home kitchen. Recommend it to everyone."

Excellent small group cooking and eating experience. I definitely worth trying when in Tuscany.