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US$ 94 por persona

Horario

Personas

Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour

US$ 94 por persona

4,90 (40)

Hora de inicio

10AM

Duración

4.5 hours

Mínimo de participantes

1 Participantes

Idioma

English, Spanish

Reserva inmediata: confirmamos tu reserva instantáneamente

Sobre nosotros

There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink.

Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am.

We take into consideration food allergies and food restrictions.

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Tortillas
3 types of salsas
An appetizer
Soup
Mole
Dessert
A drink

We take into consideration food allergies and food restrictions.

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Programa

Tuesdays - Sundays

10:00 am: Market Tour
11:00 am: Beginning of the class
2:30 pm: End of class

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Servicios incluidos destacados

Complimentary drinks

Gluten free option available

Local market tour

Vegetarian applicable menu

Información adicional

Confirmación

Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos de los Clientes

+28

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Verificado 4,90 40 reseñas

"It was just awesome"

It was very authentic and personal. Nice people in a nice atmosphere and over all: very good food! Oscar was a perfect teacher!

"Class was great. We made a variety of dishes."

We really enjoyed this class. Went to the market to buy various ingredients and then spent around 2 hours preparing them into wonderful dishes. The best part was eating them when we finished!

"Excellent"

I was so impressed with the class that if Ican convince my family to come to Mexico, we will all be taking this class. The food was delicious.

"great fun"

a great way to spend a sunday afternoon in Oaxaca--

"The cooking class was fun and well worth the cost."

Oscar did a great job explaining the complexities of Oaxacan food, spices, and cooking techniques in a very pleasant, relaxing atmosphere. The market trip was fun too. We learned that making mole is not that complex and that we can likely do this at home. It was fun to sit with new friends and eat the lunch we all helped to prepare.

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Punto de encuentro

Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.

* La dirección exacta se compartirá en su confirmación de reserva.

Horario

Personas