Make Paella and More with the Foodie Sisters

Sobre nosotros

Ready for a truly amazing hands-on Spanish cooking class!? Ready for a happy time chatting, learning and drinking sangria!? If you say yes, come with us! We are Angels & Carmen, the Foodie Sisters, really happy to meet you!
We have a charming kitchen at the heart of Barcelona, 5 minutes walking distance to the Boqueria Market. We like to share; our culinary tips, our knowledge about ingredients, the table, a good conversation, a happy time and our love for Barcelona. We would like to create a good energy circle, good for the guests, good for us.

The menu are thoughtfully designed to learn the most typical paella and inspire your inner-chef to replicate the recipe at home. We intend to shake up typical tourist food offerings with an inspired, hands-on cooking class. Our philosophy? Organic, Fresh & Local. We think learning to cook local produce is not only fun, but it offers guests a deeper engagement with Catalan culture and the fantastic produce grown here. We want to live in a sustainable city, consume local products and cultivate meaningful connections with people – and dishes – in a urban environment.

Our mission is to change the view of what tourism represents for Barcelona. Today’s tourist is not a simple consumer, but more an individual person who wants to live an authentic moment in a different culture.

We cook with local products, most of them organic, using life-giving sea water in our recipes, promoting health in traditional cooking techniques, and ultimately, giving you a delicious insight into the richness of what is on our doorstep. The message is clear: enjoy the moment, with sustainable consciousness, treat the city lovingly as it fit were your home and discover something about Spanish cooking you may never have known.

Menú

Come to our amazing kitchen and learn how to cook: 

• Paella! (vegetarian, vegan, pescetarian options available) 
• "Tapa" Spanish Omelette 
• Tomato Bread
• Catalan Cream
• Sangria & other drinks included (organic wines)

Programa

• 5:00 pm: Meeting at the school to start cooking
• 8:00 pm: End of class