Immerse yourself in the rich tradition of mochi pounding with this hands-on cultural experience! You'll start with a 10-minute talk covering the history and cultural significance of mochi making in Japan. Then, step into the action by helping to steam glutinous rice before using traditional wooden mallets to pound it into the perfect chewy texture.
Once the hard work is done, savor the reward—freshly made mochi served with five classic Japanese seasonings and ingredients, all complemented by a warm cup of tea.
Who is this for?
Come and take part in this cherished tradition—one that every Japanese person experiences at least once in their lifetime!
Morning Session
Afternoon Session
Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
La dirección exacta se compartirá en su confirmación de reserva.
Regala a tus seres queridos una selección de más de 2000 experiencias culinarias en todo el mundo.