Fotos Sobre nosotros Menú Reseñas

US$ 40 por persona

Horario

Adultos
US$ 40

Niños (Edades 5-10)
US$ 20

The Art of Crafting Authentic Tofu and Vegan Cheese

US$ 40 por persona

(4)

Hora de inicio

9AM

Duración

3.5 hours

Mínimo de participantes

2 Participantes

Idioma

English, Vietnamese

Reserva inmediata: confirmamos tu reserva instantáneamente

Sobre nosotros

Tofu was first made over 2,000 years ago, and today this dish has become an essential part of the culinary culture in many Asian countries. Making a delicious piece of tofu requires skill and deep knowledge of soybeans from the craftsman.

Not stopping at tofu, we have created Vietnam's first vegan cheese made from green soybeans, a local variety found only in Vietnam. In this workshop, you will experience and gain a deeper understanding of the process behind making fresh, delicious tofu, which is an important step in creating the vegan cheese at Long Gia Kitchen, and enjoy dishes featuring this vegan cheese.

Hot Soy Milk
Fresh Made Tofu
Spring Rolls with Vegan Cheese

Programa

9:00 AM: Gather at our kitchen, enjoy a welcome drink, and discover the story behind Long Gia vegan cheese.
9:30 AM: Learn to make soy milk and traditional tofu under the guidance of an expert tofu artisan.
10:30 AM: Visit a traditional Vietnamese pagoda.
11:30 AM: Savor a delicious lunch featuring tofu and vegan cheese.
12:00 PM: Receive your Tofu Master Certification.
12:30 PM: Workshop concludes.

Servicios incluidos destacados

100% Vegetarian cooking experience

Authentic Vietnamese Culture and Local Life

Crafting Fresh and Flavorful Tofu

Guided by Skilled Artisans

Savor a Variety of Dishes Featuring Vegan Cheese

Small Group Class for a Personalized Experience

Información adicional

Confirmación

Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos de los Clientes

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Lee más reseñas

Verificado 4 reseñas

"Great Tofu making class!"

We had such a beautiful morning at Long Gias Kitchen learning how to make Tofu from scratch. Long is such a great guy and very enthusiastic about Tofu and his vegan cheese (which tastes fantastic by the way), but also about life, his environment and culture! We were very inspired by him and feel like knowing enough now to try making our own Tofu at home. Thank you so much, Long!

"Fantastic Tofu-Making"

The tofu workshop was great fun and a really interesting way to spend a morning in Hoi An. Using traditional tools and techniques we ground soybeans and made tofu - this was a lot more work than I thought it would be but was really fun and rewarding when it turned out. Long and his team were fantastic and very passionate about making tofu. They also smoked tofu to make an amazing cheese and cream cheese - absolutely delicious - a must try! Would highly recommend if looking for an activity in Hoi An.

"I highly recommend checking out Long Gia Kitchen!"

I recently attended a tofu-making workshop at Long Gia Kitchen, and it was a fantastic experience! We learned how to make tofu from organic, non-GMO soybeans, and I was amazed by how much patience and precision the process requires. The final product was delicious, and I also got to try making vegan cheese from tofu, which was surprisingly versatile and tasty. What made this workshop even better were the hosts. They were so passionate about tofu and vegan cooking, and their warmth and friendliness made the whole experience fun and relaxed. If you’re looking to learn something new and enjoy a hands-on culinary experience.

"Incredible culinary learning"

We had an incredible time learning how to make organic tofu from native, non-GMO soya beans. I had not known the process took so much patience and precision! It was certainly an art that had to be done with heart. The final product was delicious, but more importantly the process was fun and time flew by! Our hosts were so passionate about making tofu and vegan cheese from tofu. They are also hospitable and fun people that are a delight to spend time with. By the way their smoked tofu hard cheese is perhaps the most versatile cheese I know!